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Benefits of Anchor Extra Yield Culinary Cream

Already
Reduced

*Up to 30% better yield vs. conventional thickened creams

High Heat
Stability

Less wastage due to reduced chance of splitting or separating at high temperatures

Time
Saving

Reduces preparation time because it starts at a reduced consistency

Excellent
Coating

Consistent creamy texture and excellent coating

Acid
Stable

It won’t split or separate when acidic ingredients are added

Consistency, Robustness

Cook-chill-reheat, remains thick and creamy with a fantastic consistent texture

See the benefits in action

More information about Anchor Extra Yield

What is Anchor Extra Yield Culinary Cream

Anchor Extra Yield Culinary Cream allows you to serve more dishes per litre, in less time. It is already reduced, so cuts down on preparation time and gives up to 30% extra yield when compared with conventional thickened creams in cooking applications.

It’s 100% dairy cream, and makes the perfect base for sauces, soups, pastas and desserts. It is heat and acid stable, which prevents splitting or drying out, resulting in a consistent, smooth and creamy texture. Using Anchor Extra Yield Culinary Cream delivers more dishes in less time, every time.

*Comparison is between 1 litre of Anchor Extra Yield Culinary Cream and 1 litre of conventional thickened cream on border at bottom.

Do more, with less, faster

Banner image of 6 reasons why chefs love Anchor Extra Yield Cream

The difference between Anchor Extra Yield Culinary Cream and traditional thickened cream

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