Benefits of Anchor Extra Yield Culinary Cream
Already
Reduced
*Up to 30% better yield vs. conventional thickened creams
High Heat
Stability
Less wastage due to reduced chance of splitting or separating at high temperatures
Time
Saving
Reduces preparation time because it starts at a reduced consistency
Excellent
Coating
Consistent creamy texture and excellent coating
Acid
Stable
It won’t split or separate when acidic ingredients are added
Consistency, Robustness
Cook-chill-reheat, remains thick and creamy with a fantastic consistent texture
