Benefits of Anchor Extra Yield Culinary Cream

Already
Reduced
*Up to 30% better yield vs. conventional thickened creams

High Heat
Stability
Less wastage due to reduced chance of splitting or separating at high temperatures

Time
Saving
Reduces preparation time because it starts at a reduced consistency

Excellent
Coating
Consistent creamy texture and excellent coating

Acid
Stable
It won’t split or separate when acidic ingredients are added

Consistency, Robustness
Cook-chill-reheat, remains thick and creamy with a fantastic consistent texture